Beef Jerky
Cattaneo Bros. makes three cut styles of beef jerky: Thick-Cut, the traditional chew; Extra-Thin, the easy chew and Cowboy-Cut, the old cowboy way. Plus Jerky Snack Packs for snacking on-the-go. All of our jerky is Made in California and Made with 100% U.S. Beef.
BUY MORE SAVE MORE:
Did you know that we offer VOLUME DISCOUNTS for our 8 oz. and 16 oz. Thick-Cut and Cowboy-Cut Beef Jerky? The holidays are quickly approaching and this would be a great way to get all your gifts in just one simple order! Too delicious to share? Keep your extra unopened bags of jerky in the freezer to make them last even longer.
Buy 10- 1 lb. bags --- get the 11th bag FREE!
Buy 20- 8 oz. bags --- get 2 additional bags FREE!
Volume Discount for 7 oz. bags and 2-7oz. bags
Buy 20 - 7oz. bags -- get the 21st bag FREE
Buy 10 - 2-7oz. bags -- get the 21st bag FREE
Sub Categories
Thick-Cut Beef Jerky
This is the traditional cut that most of our customers know and love. This jerky is made from fresh select top rounds and cut into long strips, 1/4 inch thick-- not ground, pressed or formed. It has great flavor and texture in each bite.
Cowboy-Cut Beef Jerky
This one-of-a-kind jerky style is the original, like the Cowboys made. We hand cut fresh beef top rounds and produce a thick (1/2 inch), strip of beef. It's moist, tender and extremely chewy. It's like tearing into steak without the hassle of silverware.
Extra Thin-Cut Beef Jerky
Extra Thin-Cut Jerky is made with the same quality beef as the thick-Cut and the Cowboy-Cut. It gets its name from being sliced "extra thin"-- about 1/8 inch thick strips. Plus, after we remove this jerky from the oven, we cut it into bite-sized pieces. It is super easy to tear and chew.
