September 21, 2015 - Our original thin-cut jerky was recently reviewed by The Jerky Report! Be sure to check out the review here!
July 29, 2015 - Thank you to the ladies at A Humble Bumble for reviewing our jerky! Check out the review here!
October 28, 2014 - Another awesome review done by our friends at The Binder Ladies. Check out their Holiday Gift Guide and enter to win a Cattaneo Bros. Gift Pack and lots of other cool gifts!
May 2, 2014 - Cattaneo Bros. is featured on Cork and Fork Radio! Listen here!
April 25, 2014 - Thanks to local food bloggers, Elizabeth and Ken, of Food and Wine Safari for their write up on the 2014 Santa Barbara Vintners Festival. Read about all vendors including Cattaneo Bros. here!
April 2, 2014 - We are pleased to have been featured in the "Bites" section of one of our favorite local papers, New Times! Read a local's perspective on Cattaneo Bros. and The Mercantile here.
March 7, 2014 - Local photographer and blogger, Sabrina Klomp, wrote a sweet story on The Mercantile and featured it on her blog, One, Another. Check it out here.
February 19, 2014 - A local favorite antique shop, Ruby Rose, in San Luis Obispo, CA., featured The Mercantile Feat. Cattaneo Bros. on their blog! Read the story here.
February 6, 2014 - Paleo lifestyle bloggers, The du Plooy Duo, reviewed a few of the highest quality jerkies out there and Cattaneo Bros. was one of them! Take a look at their thoughts on our product and poke around their blog for paleo living and lifestyle photography!
January 18, 2014 - Check out what product and savings professionals, The Binder Ladies, have to say about Cattaneo Bros. Beef Jerky! Follow them on Facebook for great deals and giveaways!
FOR IMMEDIATE RELEASE: November 18, 2013 Contact: Aly Pulford The Mercantile 950 Chorro Street San Luis Obispo, CA 93401 Tel: (805) 543-7188 email@example.com cattaneobros.com
Cattaneo Bros. to open additional retail store, The Mercantile
San Luis Obispo, CA 2013. - Cattaneo Bros. Beef Jerky and Sausage Company, announces the debut of its additional retail store, The Mercantile, on November 21, 2013. Located at 950 Chorro Street, in the heart of downtown San Luis Obispo, the store will feature home décor, gifts and local gourmet foods. Additionally, all Cattaneo Bros. beef jerky lines, gourmet nuts and candies will be showcased.
The Mercantile will provide customers with a selection of seasonal and everyday home décor, gourmet foods from the Central Coast and gifts for all ages. Keeping in line with Cattaneo Bros.’ hand assembled and personal gift packs, customers of The Mercantile are able to create custom gift packs from all items in stock.
To celebrate the grand opening, The Mercantile will be open from 10am-9pm on November 21st and will serve Cattaneo Bros. European-Style sausages and hot apple cider from 5-9pm.
The Mercantile will be open seven days a week with extended hours Thursday through Sunday. For more information, please contact Aly Pulford at firstname.lastname@example.org or visit cattaneobros.com.
November 14, 2013 - Check out what our friends at Gluten Free Frenzy think of our products and enter to win a jerky giveaway!
FOR IMMEDIATE RELEASE: September 24, 2013
Contact: Aly Pulford Cattaneo Bros. Beef Jerky and Sausage 769 Caudill St. San Luis Obispo, Ca 93401 Tel: (805) 543-7188 email@example.com www.cattaneobros.com
Cattaneo Bros. to release grassfed beef jerky, Range
San Luis Obispo, CA 2013.- On Sunday, September 29, 2013, Cattaneo Bros. Beef Jerky and Sausage will host a free event to launch their newest product line, Range grassfed jerky. The event runs from 2-6pm at the Cattaneo Bros. factory, 769 Caudill St., San Luis Obispo, CA 93401.
This event is open to the public and admission is free. Cattaneo Bros. will feature samples of Range grassfed beef jerky and its traditional sausages. Tap It Brewery and Pithy Little Wine Company will pour beer and wine samples and glasses for purchase to attendees 21 years old and over.
For more information, please contact Aly Pulford at firstname.lastname@example.org or visit cattaneobros.com.
Since 1947, Cattaneo Bros. has been local, family owned and operated business in San Luis Obispo. Today, Cattaneo Bros. continues to use traditional methods of beef jerky production. Along with the lines of beef and turkey jerky are our European-style sausages and various nuts and dried fruits.
Read our latest product review, written by Doug Dupont, from Breaking Muscle!
August 2013 - Read the newest issue of the SLO Journal Magazine and check out the story titled Taking "Triumph From Tragedy" to New Heights about our Team leader, Katelyn Kaney on page 11.
June 19, 2013 - Gone Gluten Free says Cattaneo Beef Jerky is 100% delicious!
January 21, 2009 - Pacific Standard Blog loves our jerky!
April 9, 2009 - Read Review